Corn! Sweet, Golden, Glorious Corn!

It's no secret. I, like most normal human beings, ADORE corn on the cob. And not just a little bit, either. I look forward to this time of year to enjoy this amazing vegetable. With just a little bit of butter and salt (and of course, some toothpicks for the corn that inevitably gets stuck in your teeth!), it's perfect as a side, or even as a light meal on its own.

So you can only imagine my excitement when I read the blog for Bryson Farms (where I get my vegetables delivered from) and it mentioned that corn was now in season and that it would appear in this week's basket.

And, other than only getting 2 ears, this corn did not disappoint! I don't know if it's because I haven't bought any corn on the cob from the grocery store this year (so this was my first cob of the season), but I don't remember corn being this tasty, sweet and tender. Lily loved it, too!

So, what else did I get this week?

• Head of lettuce
• Broccoli
• Kale
• Bag of brown mushrooms
• Big container of heirloom tomatoes (colourful!)
• Bag of small red potatoes
• Basil
• A funny-looking squash
• Zucchini
• Salad greens
• Radish sprouts
• Yellow beans
• Garlic
• 2 ears of corn
• Heirloom carrots
• 1 big yellow onion

Pretty good haul! I am overloaded with carrots, so I'm planning on trying a grated carrot salad (thanks, Nicole!). I may send the recipe to Something New Thursdays over at Mama Lego's blog! I also plan on using some of the kale in a Paleo recipe I'm cooking up for some friends who just had their second baby. Perhaps for the meal plan, some homemade mushroom soup with the mushrooms, some potato salad, and a tomato salad!

Lily is enjoying picking up all the tomatoes, including this ginormous black/green/red one!

Ahhhh. So golden. So tasty.